Previously available from Smokehouse Products. Shop all Smokehouse wood chunks, made from 100% all-natural hardwoods.

 

Alder Wood Chunks: Get the sportsman's favorite with alder wood. Alder wood produces a neutral, balanced smoke that is perfect for smoking salmon, trout, seafood and really any type of other meats. Because of the neutral characteristics of alder, it is works wonderfully when blended with other wood species, especially fruit wood. When using alder with meats such as steak, ribs and briskets, try mixing alder with our fruit wood species like apple and cherry for a delectable taste you’re sure to love.  Available in 242 cu in, 3.96 L bags.

 

Mesquite Wood Chunks: Get a pronounced smoke flavor with our Mesquite wood chunks. Mesquite is the most pungent of wood species with its clean, sharp, tangy flavor that really develops on meat, fish, and poultry. The good ol’ boys of Texas are notorious for smoking with mesquite wood for a Texas BBQ, but it has developed over the years as the westerner’s delight. Available in 242 cu in, 3.96 L bags.

 

Smokhouse Blend Wood Chunks: The original Smokehouse® Blend brings a hearty country smoke with compliments of sweetness to offer a smoke flavor that works great with everything. A Smokehouse signature blend of Hickory, Oak or Alder, Maple and Cherry is designed to pair exceptionally well when cooking or smoking all cuts of beef, pork, poultry, seafood, vegetables, wild game, cheeses and more.  Available in 242 cu in, 3.96 L bags.