Bradley's wood bisquettes come in 16 flavors to give added taste to every dish. Whether you’re craving apple smoke or needing a savory hint of maple wood, the secret to every great smoke taste lies in the smoking bisquettes. Made from 100% natural ingredients. Burns 100% clean in your Bradley Smoker.
Alder Wood Bisquettes: Alder is commonly used for smoked salmon because of its milder flavor. However, thanks to its light, sweet, and musky flavor, it's a smooth smoke flavor perfect for almost any dish.
Apple Wood Bisquettes: A light, fruity and slightly sweet smoke aroma that pairs with poultry, beef, pork, lamb, and cheese.
Hickory Wood Bisquettes: The strong and sweet flavor of Hickory Bisquettes make it one of the more popular woods for smoking, and especially pairs well with poultry, beef, pork, game, water fowl, nuts, and cheese.
Maple Wood Bisquettes: With a mildly smoky, sweet and subtle flavor, Maple Bisquettes are perfect for smoking turkeys, and enhancing the taste of poultry and game birds.
Mesquite Wood Bisquettes: As the strongest of the smoker woods, it perfectly complements rich meats such as steak, duck, and lamb with its stronger, slightly sweeter, and more delicate than Hickory flavor.
Pecan Wood Bisquettes: With a sweet and mild flavor, making it the milder cousin to Hickory, Pecan Bisquettes pair well with poultry, beef, pork, lamb, game, and water fowl.
Premium Ginger Sesame Wood Bisquettes: Bradley's sesame, ginger, and mesquite Bisquettes add big bold flavor the next time you prepare beef, vegetable, duck, or lamb.
Premium Hunter's Blend Wood Bisquettes: Infused rosemary, thyme, and black pepper with Bradley's maple wood bisquette pair with game meat, poultry, fish, lamb, beef, and vegetables.
Premium Sage Bisquettes: An aroma that includes hints of lemon, mint and woodsy notes. Lamb, pork, poultry and cured meats are enhanced by the flavors of sage and maple bisquettes.
